Title: Seafoam Icing
Categories: Cake
Yield: 6 Servings

1/4	c	Egg whites
1 1/2	c	Light brown sugar, packed
1	tb	Light corn syrup
1/3	c	Water
1	ts	Vanilla extract

In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.

Recipe from: MC Call's magazine October 1984

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